Lemon drizzle cake is officially the favourite cake of 40% of people in England. It’s a simple sponge cake made with lemon juice and zest, baked and then topped with a lemon icing. Served traditionally with a pot of Earl Grey tea. Vegan Lemon Drizzle Cake (Lazy Cat Kitchen) is made with wholesome ingredients. Choose palm-oil-free vegan butter for these recipes.
Easy Vegan Lemon Drizzle Cake (The Veg Space) is a moist sponge, with a zingy lemon syrup. Top with optional vegan lemon icing/frosting.
Pistachio & Cardamom Lemon Drizzle Cake (So Vegan) brings an exotic Middle Eastern slant to the popular English teatime treat. Made with oat milk, don’t overmix the batter, and avoid opening the oven door quickly, to avoid it sinking in the middle.
Vegan Lime & Coconut Drizzle Cake (Lazy Cat Kitchen) offers a more tropical variation on England’s popular lemon drizzle cake. Fresh limes are packed with vitamin C, roll between your hands (same as lemons) before opening, to get as much juice from the pith as possible, for better taste.