Vegan Lemon & Vanilla Baked Cheesecake (Carlo Cao) is a recipe that was developed over several years, until it became just like the original. This is made with coconut yoghurt and almond cheese, palm-oil-free vegan butter and sugar and salt. You’ll need vegan cookies for the base, so choose a palm-oil free brand like Mr Organic Multi-Grain Biscuits (also in orange cocoa and cocoa flavours).
This recipe is by a young Swiss-Italian chef, who is a rising star in the vegan world. His recipes and photographs are phenomenal, and he has already published his first ‘Vegan Party Food’ book that you can buy from his site.