Vegan Mozzarella from Italy (Carlo Cao) is an authentic recipe that only needs a few ingredients. Served with fresh sliced tomatoes and fresh basil, it makes a beautiful Caprese salad, and also can be used to top your vegan pizza. Many people in Italy no longer buy conventional mozzarella, after reports of some buffalo welfare, used to make some brands of dairy mozzarella.
This recipe is by a young Swiss-Italian chef, who is a rising star in the vegan world. His recipes and photographs are phenomenal, and he has already published his first ‘Vegan Party Food’ book that you can buy from his site.