Vegan No-Bake Oreo Cookies (Addicted to Dates) use wholesome natural ingredients, to replicate the popular cookies that have palm oil, which harms orangutans and other endangered species. These are made with rolled oats and cacao powder, and sweetened with dates. Bound with plant milk, the cookies are then filled a maple-sweetened vanilla coconut centre.
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.