Okonomiyaki is the official name for Japanese pancakes, which are a popular savoury dish enjoyed the world over. There are many variations, but conventional ones tend to be made with flour batter with cabbage (with previously! seafood or meat) and topped with sauce, vegan mayo and picked ginger. Many okonomiyaki recipes use seaweed, avoid for thyroid issues.
The Best Vegan Okonomiyaki (Full of Plants) is loaded with shredded cabbage and green onions, topped with sweet tomato sauce and drizzled with a vegan mayo.
Vegan Hiroshima-Style Okonomiyaki is a gluten-free silken tofu omlette made with smoky tofu and soba noodles. It features cabbage and a buckwheat crepe, for a lovely susbtantial dinner.
Vegan Okonomiyaki (Demuths) is a recipe from the chefs at England’s top vegan cookery school. Made on a griddle with cabbage, this is drilled with vegan mayo and bulldog sauce. Flaxseeds are used instead of eggs, to thicken the batter.
Okonomiyaki with BBQ Sauce (Purple Carrot) also features sesame and purple asparagus. It’s made with lots of onion, garlic and ginger, fresh carrot and green cabbage, and drizzled with a vegan mayo spicy sauce.
Sweet Vegan Japanese Pancakes
Vegan Fluffy Japanese Pancakes (Okonomi Kitchen) are light and airy, thick and with a custard flavour. From a Japanese chef, these are really easy to make.