Vegan Peach Tarte Tatin (Eat This) is a German recipe, just right-click to translate it into English. It’s made with a palm-oil-free shortcrust or puff pastry, trimmed to fit the braised fruit in the pan. You can add salt and black cumin to the leftovers to enjoy as a snack.
Fresh peaches are often sold in summer, you may be fortunate enough to have them in your garden. You could always use other summer fruits to mix this recipe up like nectarines, or make an autumnal version using plums. Serve wtih vegan cream, custard or ice-cream.