Vegan Pumpkin Cupcakes with Maple Frosting (Plantiful Bakery) combine two classic Canadian flavours into one beautiful cupcake recipe. These easy-to-make cupcakes are topped with a vegan frosting made with palm-oil-free vegan butter. They are made with oat milk and apple cider to create vegan buttermilk, alongside pumpkin spices, sugar and sunflower oil.
This recipe uses pumpkin puree that you can find in most stores canned. You can always make it yourself, but canned is easiest. The cupcakes are topped with frosting made with vegan powdered sugar.