Vegan Rice Pudding with Oranges & Rhubarb (A Brit in Helsinki) takes the classic vanilla pudding a step further. Sweetened with maple syrup if wished, this is made with pudding rice and roasted almond milk, along with thick coconut milk and a pinch of salt.
The rhubarb is cooked with coconut sugar. You can’t eat rhubarb raw as it’s too bitter. And don’t compost the leaves as they contain a toxin that could harm creatures inside (just bin and it will naturally biodegrade).