Vegan ‘Snappy’ Milk Chocolate (Addicted to Dates) is a recipe to make your own bar of milk chocolate. This is done by tempering the chocolate (some cheaper brands even use dead insects to temper). This uses a refined sugar-free option that uses coconut sugar (not xylitol that could harm pets, if licked up – keep all chocolate away from pets).
This chef is author of the fabulous book No-Bake Vegan Desserts. A trained classical chef, recipes in the book include Creamy Pistachio Tart, Cherry Bomb Cheezecake, Cardamom, Vanilla & Clementine Crème Brûlée, Banoffee Cupcakes and Salted Caramel Donuts.