There are lots of meals you can make vegan from faux meat and faux fish to many inventive creations. However, sometimes it’s just all about the vegetables! No more a plate of plain rice with boiled vegetables, try these tasty vegetable bakes instead. Cheesy Vegan Vegetable Bake (Full of Plants) is made with roasted vegetables and a browned cashew cheese sauce, serve with fresh basil.
Easy Parsnip & Carrot Bake (Full of Plants) combines everyone’s two favourite veggies into one delicous supper or side dish. The sauce is made with coconut milk with nutritional yeast (cheesy tasting) and spices.
Vegan Broccoli Casserole (Crowded Kitchen) is a comforting cheesy dish, topped with a homemade breadcrumb topping. Ideal comfort food for the holidays.
Vegan Pasta Bake (Crowded Kitchen) is loaded with veggies, then baked with vegan cheese. This is lovely for the weeknights, and also freezes well, if you have any leftover.