Vegan White Chocolate Flan Cake (Carlo Cao) uses cacoa butter to make it taste a bit like white chocolate by accident, although it’s not really a ‘chocolate cake’. The nearest description is probably the Angel Cake you had as a child (with the yellow and pink slices). Made with coconut milk and vanilla, it features a caramel syrup and can be topped with coconut whipped cream, if wished.
This recipe is by a young Swiss-Italian chef, who is a rising star in the vegan world. His recipes and photographs are phenomenal, and he has already published his first ‘Vegan Party Food’ book that you can buy from his site.