Y’extract Vegan Cashew Cheese is a spreadable cashew cheese, cultured with yeast extract. A kind of ‘yeasty cheese’, this is an ideal alternative to Marmite, which is made by a big food giant. The organic yeast extract from a workers’ co-op is combined with the cashew cheese to give a beautiful depth of flavour and unique taste.
This cashew extract is made in the Mendip Hills in Somerset. Serve it with crackers or on toast, or add to beans, rice, couscous or pasta sauce.